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Orange Cake Recipe

Ingredients:

4 eggs
200g white flour
200g melted butter
150g sugar
One orange (juice and grated skin)
One flat teaspoon baking powder

150g icing sugar
60g butter
2 tablespoons orange juice

Instructions

1. Mix the yolks, butter, sugar, flour, orange juice, grated orange skin baking powder in one bowl.
2. Beat the egg-whites in a second bowl, pour into the first bowl and mix lightly.
3. Pour the mixture into a rectangular cake-tin.
4. Bake for 50 minutes at 200°C (preheated)
5. Mix icing sugar, butter, orange juice in a third bowl, and spread the icing on the cake while it is warm.
6. Eat! And enjoy!

recipe by Françoise
results tested and tasted by her group and by all the Tuesday children

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