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Recipe for Brownie

recipe by Claudine, following her visit to New York

Ingredients :

Preparation :


dark chocolate not white chocolate or milk chocolate   mold US spelling
in UK English, 'mould'
walnut dry shelled fruit (noix)   soft not hard but soft and spongy (moelleux)
mix to combine the ingredients together (mélanger, pas mixer)   custard a creamy sauce made with egg, milk, sugar and vanilla (crème anglaise)

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revised :  / created : 26-05-2014

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